Universal Calorie Counter Within Reach?
GE – The analysis allowed Matt Webster and his team to write an equation that estimates calories in food with just three simple measurements: weight, fat content and water content.
“The equation takes the fat, water content numbers and assumes values for the rest.”
The rest is a combination of sugars, carbs, proteins and other ingredients. “You actually don’t need to know the details,” he says. “We just have to account for it. That’s the secret sauce.” more> http://tinyurl.com/nzjtbzs